— Menu —
SMALLS
charcuterie - rotation of meats and cheeses, accouterments … 25
caesar salad - romaine lettuce, parmesan reggiano, crouton, cracked black pepper … 8
pork belly - hoisin, sesame seed, jalapeño slaw … 16
vici wings - roasted, tossed in a semi-spicy vinegar herb blend … 13
PASTAS
Reggiano - creamy garlic parmesan
Marinara - aromatic tomato
Poblano - creamy mild nightshade pepper
funghi - crimini & oyster mushrooms … 19
chicken - roasted chicken breast … 21
served with: fresh grated parmesan reggiano, red pepper flake, parsley,
Entrees
halibut
passionfruit habanero + summer salad … 32
chimichurri steak
filet mignon medallion, chimichurri, whipped potato, asparagus … 38
DESSERT
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
cheesecake - blueberry or caramel compote … 8
peach cobbler - georgia peaches, crumble, vanilla ice cream … 8