—  Menu  —

SMALLS

charcuterie - rotation of meats and cheeses, accouterments … 25

caesar salad - romaine lettuce, parmesan reggiano, crouton, cracked black pepper … 8

pork belly - hoisin, sesame seed, jalapeño slaw … 16

vici wings - roasted, tossed in a semi-spicy vinegar herb blend … 13

PASTAS

Reggiano - creamy garlic parmesan

Marinara - aromatic tomato

Poblano - creamy mild nightshade pepper

funghi - crimini & oyster mushrooms … 19

chicken - roasted chicken breast … 21

served with: fresh grated parmesan reggiano, red pepper flake, parsley,

Entrees

halibut

passionfruit habanero + summer salad … 32

chimichurri steak

filet mignon medallion, chimichurri, whipped potato, asparagus … 38

DESSERT

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

cheesecake - blueberry or caramel compote … 8

peach cobbler - georgia peaches, crumble, vanilla ice cream … 8